How to Make Pizza

Some commercial bleached flour is treated with potassium bromate to oxidize dough and improve rise and texture, so look for pizza flour without bromate or add diastatic malt powder to high-protein bread flour to mimic this effect.

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If you’re feeding a group, the fairest way to slice pizza is in slices of equal size using a pie cutting guide. You could also cut pizza strips for visual impact or picky eaters.

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